It was a family project to roast a chicken and veggies for dinner tonight. I was pretty stressed, cos I've never used an oven in my life. And err...the tray got stuck somehow. Despite that, the big bird tasted not bad. All the diners liked it pretty much. To more roasts in future! And perhaps desserts. Yay.
Wednesday, September 09, 2009
Fresh from the oven
It was a family project to roast a chicken and veggies for dinner tonight. I was pretty stressed, cos I've never used an oven in my life. And err...the tray got stuck somehow. Despite that, the big bird tasted not bad. All the diners liked it pretty much. To more roasts in future! And perhaps desserts. Yay.
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2 comments:
Looks yummy!
We've been using the oven to cook ribeyes recently! Sear it on the skillet (seasoned with just salt and pepper and olive oil) and then pop the (ovenproof) pan in the oven.
Well done darling! It looks amazing.
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